Book Set From Farm To Fork
Product Number: L4761-00
Explains how typical examples of different types of food are produced for us to eat; this series discusses fruit, vegetables, grains, and meat by taking a closer look at how oranges, carrots, rice, and beef are produced; engaging text informs the reader that the food we eat often has to go thorugh a long journey to end up on our plates; beautiful colour photographs. 7-11/16" x 8-11/16". 24 pages each. Paperback. Set of 4. Grades K-2.
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